🍋 The Lemon Drop
A floral and citrus-forward riff on the classic spritz
The Spritz, Reimagined
The spritz has long been a symbol of Italian aperitivo culture—light, bubbly, and meant to ease you into the moment. Traditionally made with bitter liqueur, sparkling wine, and soda, it’s a drink built on balance.
The Lemon Drop takes that classic structure and spins it with a distinctly Mediterranean twist. Greek vermouth from Roots Divino Bianco adds depth and herbal brightness, while lavender syrup and lemon soda bring a floral-citrus harmony that feels both refreshing and indulgent. Topped with non-alcoholic sparkling wine and a splash of tonic, this is a zero-proof spritz that hits every note—aromatic, layered, and deeply satisfying.
👀 At a Glance
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Glassware: Copa or large wine glass
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Prep Time: Under 5 minutes
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Level: Easy elegance
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Vibe: Floral, citrus-forward, effervescent, herbal, non-alcoholic spritz, aperitif-style, warm weather-friendly, patio-perfect
🛒 Ingredients
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2–3 oz of Oddbird Spumante or your favorite non-alcoholic sparkling wine
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Splash of lemon soda (we like PC brand Diet Lemonade)
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Ice
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Fresh lemon wedge or wheel, for garnish
🍹 Instructions
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Fill your Copa or large wine glass with ice.
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Add 2 oz Roots Divino Bianco.
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Pour in 2–3 oz of non-alcoholic sparkling wine.
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Add 1/4 oz lavender simple syrup.
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Top with a Splash in lemon soda.
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Stir gently.
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Garnish with a juicy lemon wedge or wheel.
💛 Why We Love It
The Lemon Drop is the kind of cocktail that feels like a tiny escape. It’s light, complex, and refreshing—but what really makes it special is the way the lavender and lemon brighten up the herbal notes of the vermouth. It’s a satisfying, flavour-forward alternative to a traditional Italian spritz—something we’d happily serve at a garden party or keep in our personal rotation all season long.
🛍️ Shop the Ingredients
➕ More Alcohol-Free Inspiration
Explore more non-alcoholic cocktail recipes, or browse zeroproof spirits and sparkling wines to stock your bar.
