Tempranillo is a classic Spanish varietal known for its deep colour, cherry and vanilla aromas, and notes of blackberry and fig. The blend of Cabernet Sauvignon enriches these fruit flavours and adds structure to create a full, rich and spicy finish. This red is an obvious choice with only 2.8g of sugar per 100mL.
Pair with Spanish favourites like tapas, pork, grilled steak, and chorizo. It also goes well with Italian and tomato-based dishes like lasagna and pizza, as well as burgers and barbecued meats.
Pickup currently unavailable at 777 Hickoryridge Common
Edenvale The Spanish Expedition Series Tempranillo Cabernet Sauvignon | Alcohol Removed Wine
Nutrition Facts per 100mL / 3.4oz
Alcohol: <0.5% ABV
Energy: 21 calories (92kJ)
Protein: 0.2 g
Fat: <0.2 g
Carbohydrate: 3 g
– of which sugars: 2.8 g
ORAC Score: 9680Umol
**Oxygen Radical Absorbance Capacity (ORAC) -a method of mesuring the antioxidant capacity of different foods and supplements