Two glasses of golden cocktails with foam a cherry, and a lemon wedge on a wooden surface.

Whisky & Pear Sour

A bold and cozy non-alcoholic cocktail featuring NA whiskey, pear, and lemon. Balanced, foamy, and ideal for colder nights or classy hosting.

The Lemon Drop Reading Whisky & Pear Sour 3 minutes

🍐 Whisky & Pear Sour

A rich, velvety non-alcoholic sour with bright citrus and autumn fruit

The Ritual

Some drinks invite conversation. This is one of them.

Inspired by the classic whisky sour, this alcohol-free version leans into warmth, texture, and balance rather than brightness alone. Pear — in the form of jam or juice — adds a gentle, seasonal sweetness, while fresh lemon keeps the drink lively. Egg white brings the signature silky foam, and a well-crafted non-alcoholic whisky provides depth without heaviness.

It’s the kind of cocktail that feels right for cooler evenings: fireside sipping, dinner parties, or those moments when you’re craving something a little more complex and comforting — without the alcohol.


At a Glance

Glassware: Rocks glass
Prep Time: ~5 minutes
Style: Non-alcoholic sour, spirit-forward
Vibe: Bold, cozy, velvety, citrus-bright, fall-friendly, hosting-worthy


Ingredients

  • 2 tsp pear jam or 1 oz pear juice

  • 1 oz freshly squeezed lemon juice

  • 1 oz simple syrup

  • 2 oz non-alcoholic whisky (Monday, Spiritless Kentucky 74, or Free Spirits Bourbon all work well)

  • 1 egg white

  • Ice

Garnish: Thin pear slice and a preserved cherry (Luxardo-style or your favourite alternative)


Method

  1. Add all ingredients to a cocktail shaker without ice.

  2. Dry shake vigorously for about 30 seconds to emulsify the egg white and build foam.

  3. Add ice and shake again for 10–15 seconds, until well chilled.

  4. Strain into a rocks glass filled with fresh ice.

  5. Garnish with a thin pear slice and a cherry.


Why We Love It

This cocktail feels indulgent in the best way. The pear adds a soft, rounded sweetness that pairs beautifully with the warmth of non-alcoholic whisky, while the lemon keeps everything in balance. The foam gives it a luxurious mouthfeel and visual elegance that never feels like a compromise.

It’s a drink we reach for when we want to impress — or simply slow down and savour something thoughtfully made.


Shop the Ingredients

Don’t forget the garnish: thin pear slices and preserved cherries.


More Alcohol-Free Inspiration

Browse our full zero-proof cocktail recipe collection, or explore non-alcoholic whisky to bring classic cocktails into your rotation — alcohol-free.

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